Our English menu

in cream with spätzle ^{20 a1 a2 a3 c g i j l}

pork cutlet with potato-cucumber salad and cranberries ^{a1 a3 c g i j}

in beer gravy, served with buttered spiral pasta ^{20 a1 a2 a3 c g i j}

served with potato-cucumber-salad, gravy and fried onions ^{a1 a2 a3 c g i j}

roasted potato dumplings with diced chicken and pork meat, onions and gravy ^{2 5 a1 a2 a3 g i j l}

richly garnished platter with richly garnished platter with smoked meat, beef sausage, dark-smoked meat, meatloaf, veal cutlets, 1/4 chicken, 1/4 pork knuckle (sliced), Bavarian cheese spread, organic Bavarian Camembert, organic mountain cheese, crackling lard and horseradish ^{2 3 8 a1 a2 a3 c g i j}

From the Stadler cheese dairy, Herrmannsdorf:
all cheeses (except cream cheese) made from raw milk, served with Julius Brantner crafted bread

Smoked raw ham, organic mountain cheese, organic Glonntaler, organic cream cheese and a slice of bread, richly garnished ^{2 3 a1 a2 g j}

by Fischer Bär from Walchensee, who transforms the char from the Fuchstal fish farm into matjes 

with beetroot and fresh herbs, served with parsley potatoes and soya sour cream ^{d f j}

with Regensburger sausage, sourly dressed with onion rings, gherkins and tomatoes ^{1 2 3 5 8 9 a1 a2 i j l}

160g seasoned minced beef from the Bavarian ox, garnished with onions, anchovies and capers ^{1 3 5 c d j}

DAILY UNTIL 2 PM | Saturdays, Sundays and public holidays until 12 noon

two pieces, served with sweet mustard ^{8 i j} 

browned, served with gravy and potato-cucumber salad ^{1 2 5 8 20 a1 a3 g i j l}

4 pieces, served with sauerkraut and mustard ^{8 20 a1 c g i j l}

from Bavarian Hokkaido

with crispy pumpkin seeds and original Styrian Oil ^{1 10 20 a1 a2 a3 a4 f g i}

pancake and vegetable strips in beef broth, garnished with chives ^{1 10 a1 c g i j}

Cheese dumplings in beef broth garnished with chives ^{1 2 5 10 a1 a2 a3 a4 c f g i j}

Braised veal, strips of vegetables, cheese dumplings and strips of pancake, in a rich beef broth ^{1 2 5 10 a1 a2 a3 a4 c f g i j}

From the Koppelmühle fish farm in Markt Schwaben, Bavaria

Whole Bavarian trout grilled, served with Bavarian wheat beer remoulade ^{2 20 c d f g i j}

Optionally served with:

Potato and cucumber salad ^{1 5 i j l}   + 6,30 €

Fresh large organic “Wiesn”-pretzel ^{a1 g}  + 7,50 €

Side salad ^{1 2 5 20, c g i j l k}    + 8,90 €

Parsley potatoes ^{f j}  + 6,30 €

from the barbecue
approx. 1300 g – serves 3–4 people
Entrecôte steak, cooked on the bone, with brown butter, Béarnaise sauce, onion and port wine gravy, teriyaki sauce, rosemary potatoes and ‘activated’ vegetables ^{20 c f g i k l}
1 hour cooking time

^{ACTIVATED VEGETABLES: we ‘activate’ the seasonal mixed vegetables overnight with a little salt and sugar, seasoned with teriyaki sauce.}

– Truffle Edition –
with fresh black truffle, shaved over the meat and potatoes, and truffle Béarnaise ^{20, c f g i k l}
229.00 €

with organic cheese noodles, fried onions and Onion and port wine gravy ^{1 20 a1 c g i j}

^{Beef: Certified Bavarian Quality}

medium-rare, roasted tenderly and served with teriyaki sauce, rosemary potatoes and grilled “activated” vegetables ^{20 a1 c f g i k l}

^{Beef: Certified Bavarian Quality}

^{ACTIVATED VEGETABLES: we ‘activate’ the seasonal mixed vegetables overnight with a little salt and sugar, seasoned with teriyaki sauce.}

Cheeks and roast, braised overnight, juicy, flavourful and tender in a rich red wine gravy, served with red cabbage and bread dumpling ^{1 3 5 20 a1 g i j l}

add: 
Potato-cucumber salad made with Bavarian potatoes, cucumbers, onions, vinegar, oil and spices ^{1 5 i j l}  6,30 €

^{Potato salad: Certified Bavarian Quality}

Marbled roast pork and Bavarian-reared pork belly with crackling, gravy, sauerkraut and potato dumplings ^{1 2 5 20 a1 a2 a3 g i l}

^{Pork: Certified Bavarian Quality}

with gravy and potato dumpling  ^{1 2 5 20 a1 a2 a3 g i l}

^{Pork: Certified Bavarian Quality}

add: cole slaw with bacon ^{1 2 3 5 20}  6,20 €

with creamed mushrooms, organic cheese noodles and fried onions ^{1 20 a1 c g i j}

^{Pork: Certified Bavarian Quality}

tenderly boiled beef, served with a potato-vegetable mix, spinach and grated horseradish ^{1 2 5 10 20a1 a2 a3 a4 c f g i j}

With cranberries, red cabbage and buttered organic spaetzle ^{1 2 5 8 20 a1 c g i j l}

With rosemary gravy, red cabbage and potato dumpling ^{1 2 3 5 20 a1 g i l}

fried in butter, with fried onions, sauerkraut and gravy ^{1 2 5 10 a1 a2 a3 a4 c f g i j}

2 pieces served with potato-cucumber salad ^{1 5 8 20 g i j l}

Small portion pork cutlet with potato-cucumber salad ^{1 5 a1 a3 c i j l}

A sweet treat that warms the heart:
one euro from every dessert sold goes automatically to the Münchner Herz charity.

More Informations: 
www.smuenchnerherz.de

Charity becomes hope

1,0l  ^{20 a3}

naturally cloudy – 1,0l ^{20 a3}

Beer with lemonade – 1,0l ^{6 7 9 20 a3}

Please ask for any beer mugs that are not full enough to be topped up!

0,5l ^{6 7 9}

“Spezi” is a mixed drink: Coca Cola and Orangeade – 0,5l ^{1 2 4 7 9 11}

0,33l  ^{1 2 4 7 9 11}

0,5l

0,5l