one pair, served with sweet mustard
Daily until 2pm
Saturdays, Sundays and on Holidays until 12am
with potato and cucumber salad and remoulade
tenderly boiled beef, served with a potato-vegetable mix and grated horseradish
with a sour gravy and bread dumplings
*Daily from 10am to 9:30pm
with potat-cucumber salad and gravy
pork cutlet with potat-cucumber salad and cranberries
with mashed potatoes, sauerkraut and fried onions
with rice and vegetables
roasted potato dumplings with diced chicken and pork meat, onions and gravy
richly garnished platter with smoked ham, beef sausage, bacon sausage, veal meatballs, 1/4 roasted chicken, 1/4 pork knuckle (sliced), bavarian cheese spread, organic mountain cheese, organic camembert cheese, crackling fat, horseradish
with Regensburger sausage, sourly dressed with onion rings, gherkins and tomatoes
160g seasoned minced beef from the Bavarian ox, garnished with onions, anchovies and capers
soft Bavarian camembert with butter, spices (paprika, cumin etc.), refined with beer and garnished with gherkins, tomatoes and onion rings
With organic cheese from the 'Käserei Stadler, Herrmannsdorf'
finely garnished organic mountain cheese, organic Glonntaler cheese, organic Camenbert cheese and organic Tilsiter cheese, with pear slices, grapes and fig spread
cheese is of organic raw milk
radish from the 'Bio-Gärtnerei Obergrashof', cut in spirals
browned, served with gravy and potato-cucumber salad
4 pieces, served with sauerkraut and mustard
Sausages from Munich Butchers
from Bavarian Hokkaido
with crispy pumpkin seeds and original Styrian Oil
pancake and vegetable strips in beef broth, garnished with chives
Cheese dumplings in beef broth garnished with chives
cheese dumplings, pieces of skirt steak, vegetable and pancake stirps in beef broth
Whole Bavarian trout grilled, served with Bavarian wheat beer remoulade
Optionally with:
Potato and cucumber salad + 6,30 €
Fresh large pretzel + 7,50 €
Side salad + 8,90 €
Parsley potatoes + 6,30 €
with beetroot and fresh herbs, served with parsley potatoes and soy-sour cream
with organic cheese noodles, fried onions and Onion and port wine sauce
medium-rare, roasted tenderly and served with teriyaki sauce, creamed potatoes and grilled vegetables
served with molten butter, bernaise sauce, onion and port wine sauce, teriyaki sauce, rosmary potatoes and vegetables
approx. 1300g - for 3-4 people
1 hour cooking time
– Truffle edition –
with fresh black truffle, shaved over the meat and potatoes, and truffle béarnaise sauce
229,00 €
With cranberries, red cabbage and buttered spaetzle
Cheeks and roast, braised overnight, juicy, flavourful and tender in a rich red wine gravy, served with red cabbage and creamed potatoes
With rosemary gravy, red cabbage and potato dumplings
from the grill
add: potato-cucumber salad + 6,30 €
pork shoulder and pork belly, with pork crust and gravy, served with potato dumpling and coleslaw
with gravy and potato dumpling
add: cole slaw with bacon + 6,20 €
fried in butter, with fried onions on sauerkraut
with creamed mushrooms, organic cheese noodles and fried onions
organic spaetzle with two types of cheese, served with fried onion rings
with three types of grilled mushrooms, parsley and bread dumpling
Kohlrabi and celery – in crispy panko breadcrumbs – served with potato and cucumber salad and vegan herb mayonnaise
with organic barley, vegetables, autumn mushrooms, parsley and vegan cheese
colourful salad mix with grilled goat cheese gratinated in honey, roasted seeds and dressed with apricot dressing
colourful salad mix with cheese dumplings roasted in butter, and dressed with apricot dressing
salad mix with coleslaw, potato-cucumber salad, carrots and cabbage, dressed with apricot dressing
small portion organic spaetzle with two types of cheese, served with fried onion rings
with gravy
2 pieces served with potato-cucumber salad
small portion pork cutlet with potato-cucumber salad
vanilla, egg yolk, cream and sugar, with raspberry glaze
filled with plum, roasted plums on the side
in a cassarole
Bavarian Pancake Speciality – large portion with butter, sugar, sultanas and caramelised almonds served with apple compote
with vanilla sauce
with "Kaiserschmarrn", steamed noodle, apple strudel, Bavarian cream, roasted plums, apple compote and vanilla sauce
- for 4-5 people -
With organic cheese from the 'Käserei Stadler, Herrmannsdorf'
finely garnished organic mountain cheese, organic Glonntaler cheese, organic Camenbert cheese and organic Tilsiter cheese, with pear slices, grapes and fig spread
cheeses are from organic raw milk
1,0l
naturally cloudy – 1,0l
Beer with lemonade – 1,0l
0,5l
“Spezi” is a mixed drink: Coca Cola and Orangeade – 0,5l
0,5l
0,5l
with potat-cucumber salad and gravy
pork cutlet with potat-cucumber salad and cranberries
with mashed potatoes, sauerkraut and fried onions
with rice and vegetables
roasted potato dumplings with diced chicken and pork meat, onions and gravy