Every day from 10AM to 2 PM
Saturday, Sunday and holidays from 10AM to 12 PM
White sausage from the 1st scalding in the morning a pair served with sweet mustard | 8,20 € |
original butchers shashlik meat sausage with wham, liver, pork, peppers, onions spicy shashlik sauce | 12,90 € |
Pink Crown meat tenderly boiled diaphragm from beef Potato and vegetable mix and Horseradish | 13,90 € |
Veal Lungs With a sour gravy and read dumpling | 12,50 € |
Boiled meat Tongue, heart, wham, horseradish and sauerkraut served with boiled potatoes | 13,60 € |
Monday Stuffed veal breast Roast, with gravy and potatoes with parsley | 16,90 € |
Tuesday Liver of suckling pig Roast on fire Served with potatoes with parsley | 14,90 € |
Wednesday Fried dumplings With chicken meat, onions and gravy | 12,50 € |
Thursday Veal knuckle without bone, fried in clarified butter With potato-cucumber salad, remoulade and Cranberries | 16,90 € |
Friday Baked Redfish fillet With potato-cucumber salad, remoulade | 16,90 € |
Roast pulled pork in a crunchy roll | 8,50 € |
Bavarian assorted cold cuts Smoked ham, beef sausage, bacon sausage, cold roast, Bavarian cheese spread, mountain cheese, crackling fat, horseradish, richly garnished | 19,00 € |
Bavarian assorted cold cuts platter Smoked ham, beef sausage, bacon sausage, cold roast, quarter grilled chicken, quarter crispy pork knuckle (sliced), bavarian cheese spread, mountain cheese, crackling fat, horseradish, richly garnished | 69,00 € |
Munich sausage salad With Regensburger sausage Sourly dressed with onion rings, gherkin and tomato | 12.80 € |
Beef Tartare From the Bavarian Ox, seasoned, garnished with onions, anchovies and capers | 19,80 € |
Smoked Farmers Ham From lower-bavaria, sliced, with horseradish, butter and garnish | 17,50 € |
Assortet varieties of cheese With organic chesse specialities, peer slices and fig mustard | 22,50 € |
Bavarian cheese spread Soft camembert with butter, spices (paprika, cumin etc.) and refined with a bit of beer. Garnished with gherkins and onion rings | 13,50 € |
Large pretzel | 6,20 € |
Crispy bread roll | 6,20 € |
Small crunchy bread roll | 5,50 € |
More baked goods are available at the main entrance
Pork Bratwurst 4 pieces served with Sauerkraut and mustard | 14,80 € |
Sausage of veal-sweetbread Browned, served with gravy and potato-cucumber salad | 14,80 € |
Creamed mushroom soup With crispy bacon | 7,00 € |
Pancake soup Pancake and vegetable strips in the beef broth with chives | 6,50 € |
Liver spatzl soup Liver spatzl with vegetable strips in beef broth with chives | 7,00 € |
Soup pot Liver spatzl, pieces of skirt steak strips of vegetables and pancake in beef broth | 10,50 € |
Roast ox Braised in a rich red wine sauce, with red cabbage and millirahm potatoes | 25,50 € |
Roasted beef with onion With Kässpatzen, fried onions and gravy - The Bavarian classic of ribeye steak - | 34,50 € |
Bavarian Rib-Eye Steak Medium-rare, tender and juicy with teriyaki-sauce, millirahm potatoes with grilled vegetables | 39,50 € |
Tomahawk steak From 6pm until 10pm - Preorder only Approx. 1300g - for 2-4 people brown melted butter & bernaise sauce, with rosmary potatoes and active vegetables | 139,00 € |
Venison ragout With cranberries, red cabbage and fried dumpling | 28,50 € |
½ Grilled Chicken From Lower-Bavaria | 13,90 € |
Extra potato-cucumber Salad | 5,50 € |
½ Crispy Duck With rosemary-sauce, red cabbage and potato dumplings | 32,50 € |
¼ Crispy Duck With rosemary-sauce, red cabbage and potato dumplings | 22,50 € |
Roast pork From shoulder and whammy of pork with crust in natural sauce, served with potato dumplings and coleslaw | 19,90 € |
Roast suckling pig From breast and back - with natural sauce, Millirahm potatoes and pan-fried vegetables | 28,50 € |
1/2 crispy pork knuckle with natural gravy, potato dumpling and coleslaw | 22,50 € |
Whole crispy pork knuckle With horseradish, hot mustard and coleslaw - served on a wooden board - | 41,50 € |
Extra bacon slaw | 5,50 € |
„King Ludwig‘s Hechtenkraut“ Gratinated casserole with pike, potatoes and cabbage - According to a royal recipe - | 20,50 € |
Char Tartare Matie style (raw, pickled fish) with beet and fresh herbs with soy-sour cream, served with small potatoes | 20,50 € |
Kässpatzen Spaetzle with two cheeses, served with roasted onion rings | 15,80 € |
Creamed Mushrooms With grilled forest mushrooms, parsley and dumplings | 24,50 € |
Crispy pocket (vegan) Vegetables baked with corn semolina in brick dough, served with rocket and tomato dip (with soy sour cream) | 18,50 € |
Quinoapatty Finely seasoned with herb pesto and roasted active vegetables | 17,50 € |
Hearty farmer salad Colourful salad mix with goat cheese gratinated in honey, roasted seeds - dressed with apricot dressing | 19,90 € |
Hearty protein salad Mixed leaf- and raw vegetable salad with a 1/2 ribeye steak of approx. 250g, brown butter, teriyaki sauce and apricot dressing | 29,50 € |
Mixed side salad salad mix with coleslaw, potato-cucumber salad and cabbage with apricot-dressing | 12,50 € |
Crème brulée | 9,80 € |
Munich steamed noodle with vanilla sauce | 12,50 € |
Bavarian apple strudel with vanilla sauce | 9,80 € |
Kaiserschmarrn Bavarian pancake speciality with sultanas and caramelised almonds served with apple compote | 14,50€ |
Mixed dessert platter With Kaiserschmarren, apple strudel, crème brulée, apple sauce and vanilla sauce for 4 to 5 people | 49,00 € |
Assorted varieties of cheese platter With organic chesse specialities, peer slices and fig mustard For 4 to 5 people | 107,50 € |
Käsespatzen small portion | 11,80 € |
Creamed Mushrooms With grilled forest mushrooms, parsley and dumplings | 16,00 € |
2 grilled sausages with potato-cucumber salad | 9,80 € |
Every Tuesday: Small Wiener Schnitzel | 13,90 € |
Hacker Pschorr Festbier 1,0 l | 13,40 € |
Hacker Pschorr non-alcoholic 1,0 l | 13,40 € |
Radler please order lemonade with the Mass beer | |
Valencia Lemonade 0,5 l | 5,40 € |
Paulaner Spezi 0,5 l | 5,40 € |
Apple spritzer apple juice with sparkling water 0,4 l | 5,40 € |
Table water sparkling 0,4 l | 4,60 € |